Easiest Way to Cook Appetizing Patchwork Dinner

Patchwork Dinner. Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Wash, dry, and slice the multicolored potatoes.

Season the potatoes, when fork tender and set aside. Choosing fabrics: Pick fabrics you like but try to vary dramatic scales of. The Patchwork Traditional Food Company - Award-winning Pâté (including chicken liver pâté) as well as delicious jams, chutneys and goodies from Wales, UK. You can cook Patchwork Dinner using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Patchwork Dinner

1. Prepare of Hotdogs------------.
2. You need 1 pound of hotdogs 8.
3. It's of Beef----------------------------.
4. You need To taste of salt.
5. You need 1 tablespoon of dehydrated onions.
6. It's 2/3 pound of ground sirloin.
7. Prepare To taste of ground black pepper.
8. It's 1/2 teaspoon of granulated garlic powder.
9. It's of Multicolored potatoes-------------------.
10. You need 1/3 pound of multicolored potatoes.
11. You need 1 tablespoon of extra Virgin olive oil.
12. It's To taste of kosher salt and Pepper.
13. Prepare 1/2 stick of butter.
14. You need As needed of bacon drippings from bacon cooked in recipe.
15. You need of Mashed potatoes------------------------.
16. Prepare 2 cup of mashed potatoes see any of my recipes.
17. You need of Toppings--------------------------------.
18. Prepare 2 ounce of bacon.
19. Prepare of Butter Sauce--------------------.
20. Prepare of Drippings of the bacon and the butter from potatoes.
21. You need 1/3 cup of all purpose flour.
22. You need 2 cup of evaporated milk.
23. It's To taste of kosher salt and pepper.
24. It's 2 teaspoon of granulated garlic powder.

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Patchwork Dinner instructions

1. Slice and Crisp the bacon. Save the bacon drippings..
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size..
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture..
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time..
5. Slice the hotdogs on a bias. Panfry them till caramelized..
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs..
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes..
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces..
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute..
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux..
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out..
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate..
13. Serve I hope you enjoy!.

Chad, Nicole and Addie are on their way back from Louisiana. I got a call this afternoon that they were going to pick up dinner in Joplin. This afternoon I picked Addie up after school and I told he she could pick where we got dinner but I preferred to pick something up and not eat in a restaurant. She thought for a minute and said "How about we have beefy mac & cheese in the Instant Pot?" Yes! It will probably take years before these kind of occurrences become normal and not exciting for me.