Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. Find Out How To Make Oatmeal Cookies. Line large cookie sheet with nonstick foil (or use nonstick cookie sheet). On waxed paper, combine flour, baking soda, and salt.
Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up.. Quaker's Best Oatmeal Cookies taste just like grandma used to make. You can cook Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
- It's 1 cup of Sugar.
- It's 1/2 cup of Margarine.
- You need 1/2 cup of other shortening.
- You need 2 of Eggs.
- Prepare 1 1/2 cup of Pastry Flour.
- You need 2 cup of Rolled Oats.
- Prepare 1 tsp of Cinnamon.
- Prepare 1/2 tsp of Salt.
- Prepare 1 1/2 cup of Chopped Raisins.
- You need 1/2 cup of Chopped Nut Meats.
- Prepare 1 tsp of Baking Soda.
- Prepare 1 tbsp of Vinegar.
This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Full text of "Good housekeeping's book of menus, recipes, and household discoveries" See other formats. Oatmeal cookies have never been his favorite because he likes chewy--not cakelike, not crispy--CHEWY cookies!
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions
- Preheat oven to 400°F.
- Beat eggs.
- Sift together flour, cinnamon and salt.
- Cream together margarine, shortening and sugar..
- Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts..
- Add the Soda to the vinegar then add to the main mixture..
- Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven..
He tentatively took one bite, then another and then started exclaiming, "These are really good! These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies! All the cookies were developed in the famous Good Housekeeping kitchens. Some recipes came from the staff, and others from the magazine's readers, but each one is triple-tested and tasty.