Meatloaf with Celery. Browse Our Fast And Easy Meatloaf Recipes Collection. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! If it is too watery, add some breadcrumbs.
Season with salt and pepper and cook,. Melt the butter in a large, thick-bottomed skillet, on medium heat. Add the garlic and cook for another minute. You can have Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meatloaf with Celery
- You need 250 gr of ground beef.
- It's 1 cup of breadcrumbs.
- Prepare 100 ml of milk.
- It's 1 of egg.
- It's 1/2 cup of sliced celery (I also added the stem).
- Prepare 1/2 cup of caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
- It's 6 tbsp of tomato ketchup.
- You need 1 tsp of salt.
- It's 1 tsp of worcestershire sauce.
Remove from the heat and allow to cool slightly. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Do not substitute dried breadcrumbs in this step, as they will make your meatloaf rubbery. In a large bowl, combine the eggs, green peppers, onion, celery leaves, parsley and soup mix.
Meatloaf with Celery step by step
- Mix all ingredients except tomato ketchup. I used my hand to combine them well..
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf..
Crumble beef and sausage over the mixture and mix well. Place on a rack in a shallow baking pan. In a large bowl, lightly beat two eggs. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Mom's Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner.