Recipe: Appetizing Beef and Vegetables Soup Instapot

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Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat the oil and add the beef and cook until well browned, stirring occasionally. How to make beef and vegetable soup in the instant pot If using beef with the bones on (like crosscut beef shank, add it to the Instant Pot. You can cook Beef and Vegetables Soup Instapot using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef and Vegetables Soup Instapot

1. It's of Meat.
2. Prepare 1/2 pound of beef hotdogs.
3. It's 10 ounces of summer sausage, beef.
4. You need 22 of medium beef meatballs, or buffaloballs see my recipes.
5. It's of Vegetables.
6. You need 15 ounces of pole beans or Italian cut green beans.
7. Prepare 4 cups of chopped cabbage green savoury.
8. You need 1 of large white onion.
9. It's 2 cups of potatoes diced.
10. Prepare 12 ounces of rainbow baby carrots.
11. Prepare of Fried Tofu.
12. You need 1/3 pound of extra firm tofu.
13. You need 1/4 cup of peanut oil or hi heat oil.
14. You need of To taste salt.
15. Prepare of To taste ground white pepper.
16. You need of To taste granulated garlic powder.
17. It's of Spices, broth, and other things.
18. It's 1 quart of mushroom broth.
19. You need 15 ounces of diced canned tomatoes.
20. Prepare As needed of salt kosher.
21. Prepare 1 teaspoon of ground white pepper powder.
22. Prepare 1 teaspoon of granulated garlic powder.
23. Prepare 1/2 teaspoon of celery salt.

Top with the vegetables, tomato sauce, stock and seasoning. Season the beef with salt and pepper. Heat the oil and add the beef and cook until well browned, stirring occasionally. Put all beef and onion back in the Instant Pot.

Beef and Vegetables Soup Instapot instructions

1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt..
2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours..
3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready..
4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned..
5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside..
6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!.

Add fresh chopped vegetables, diced tomatoes, tomato paste, beef broth and the bay leaf. Place lid on Instant Pot, place the vent in the seal mode. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. Whisk wine scraping up browned bits, then stir in stock, water, potatoes, carrots, celery and beef.