Easiest Way to Cook Appetizing Kabocha Squash & Meat Sauce Croquette

Kabocha Squash & Meat Sauce Croquette. Check Out Kabocha Squash On eBay. Fill Your Cart With Color Today! Kabocha squash is a green Japanese pumpkin that is available year-round.

Sometimes I stare at the bin of different types of squash at the grocery store, marveling over how beautiful each individual squash is. Then, I choose one at random to try. My recent discovery was kabocha squash, also known as a Japanese pumpkin. You can have Kabocha Squash & Meat Sauce Croquette using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kabocha Squash & Meat Sauce Croquette

1. You need 350 grams of Kabocha squash.
2. It's 80 grams of Meat sauce https://cookpad.com/en/recipes/143392-superb-meat-sauce.
3. Prepare 1 of Cheese (processed, sliced).
4. Prepare 1 of Egg.
5. You need 1 of Flour.
6. You need 1 of Panko.
7. It's 1 of for frying Oil.

Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other squashes. Many of the kabocha in the market are kuri kabocha, a type created.

Kabocha Squash & Meat Sauce Croquette instructions

1. Cut up the kabocha and boil in the microwave. Mash with the peel on..
2. Add the meat sauce to Step 1 and mix well..
3. Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator..
4. Coat in the flour, egg, and panko, then fry in hot oil..
5. Once they are golden brown, they are ready..
6. Standard Croquette: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch.
7. Tomato-Filled Napolitan: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch https://cookpad.com/us/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch.
8. Standard Fried Oysters: https://cookpad.com/en/recipes/156151-basic-breaded-deep-fried-oysters https://cookpad.com/us/recipes/156151-basic-breaded-deep-fried-oysters.

A winter squash, kabocha (aka Japanese squash) tastes similar to sweet potato or sugar pie pumpkin. It adds a subtle sweetness to warm, comforting recipes like soups, curries, and gnocchi. But it's just as delicious when roasted with salt and olive oil. If your usual squash of choice is butternut, consider this a PSA for its Japanese cousin, the kabocha. You can identify a kabocha squash by its shape, which is rounded and a little bit squat.