Recipe: Delicious Cabbage and Meatballs

Cabbage and Meatballs. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Delicious, easy-to-make Meatballs with the savory flavor of Johnsonville Sausage! Browse Our Official Site For Tasty Meatballs Recipes!

Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Try serving it with roasted beet salad with crumbled feta for a lighter meal. You can have Cabbage and Meatballs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cabbage and Meatballs

1. It's 24 ounces of cooked beef meatballs see my recipes of meatballs.
2. You need 5 pounds of cabbage.
3. It's 1 tablespoon of liquid smoke.
4. You need 3 teaspoons of salt.
5. You need 2 tablespoons of tomato paste.
6. It's 1 quart of beef broth.

Add easy barley and mushroom pilaf or Hungarian stuffed peppers and Hungarian fried bread (Langos) for a real Eastern European feast. Just don't forget the sour cream! In a medium bowl, combine ground beef, bread crumbs, egg and black pepper. Spoon cranberry sauce over the meatballs and add remaining cabbage In a large skillet over medium heat, add olive oil and heat for a minute.

Cabbage and Meatballs step by step

1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer..
2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook..
3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up..
4. Simmer for 20-25 minutes. Serve I hope you enjoy!!.
5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like..

Add in onion, garlic, cabbage, curry powder, and ½ teaspoon of salt. Follow the rest of the directions, omitting the meatballs.) The classic meat and rice "stuffing" takes the form of meatballs here — made more healthful with brown rice — and the cabbage is simply chopped and sauteed in the same pot the meatballs are browned. Cut up cabbage and place on top of patties. Pour tomato sauce over onions, cabbage and meatballs. Add just enough water to almost cover cabbage.