Recipe: Delicious Keem macroni with white sauce

Keem macroni with white sauce. Spread the boiled macaroni at the bottom. Sprinkle with a bit of garlic powder. Now that everything is in place, it is time to complete the pasta.

This is best served with garlic bread or toast with butter. In a sauce pan, combine butter, evaporated milk, all purpose cream, and grated cheese. When the sauce starts to boil, add the slurry and stir continuously until the sauce thickens. You can have Keem macroni with white sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keem macroni with white sauce

1. You need 1 packet of macroni (any shape).
2. Prepare 1 cup of beef / chicken keema.
3. It's 1 tsp of salt.
4. It's of 1 tsp sugar.
5. It's of 1 tbsp crush red chilli.
6. It's of 1 tsp crush black pepper.
7. It's of 3 tbsp tomato 🍅 purée/ paste.
8. It's of 1 onion chopped.
9. You need of 1 tsp italian mix herbs / green Coriander.
10. Prepare of 2 cup white sauce (any brand)I can make also this sauce you can check my recipes).
11. It's of 1/4 cup oil/ butter.
12. It's of 1 tbsp ginger garlic paste.
13. You need of 2 green chilli (optional).
14. Prepare of 3 tbsp corn boiled.
15. You need of 3 tbsp capsicum chopped.

pasta with beef keemaHi,I am sabeen rathore,welcome to my channel. About this video:you will watch quick b. The white sauce pasta recipe is an easy pasta recipe made with white sauce and veggies. Watch the full video for how to make the best white sauce pasta.

Keem macroni with white sauce step by step

1. Take a pot add water then boil the macroni according to the instructions then strain it with cold water, set aside..
2. Heat the pan add oil/ butter and onion sauté it then add ginger garlic paste then keema stir it well..
3. Now add all the spices and tomato paste stir it then add 1 cup of water cover the lid cook on low flame until it becomes tender completely..
4. Now mix the macroni with keema very well, than add white sauce stir it..
5. At the top of keema macroni white sauce add green onions/ Coriander it will be ready to serve..

Increase heat to medium and whisk water into roux until smooth. How to make the Seasoning for this white sauce pasta recipe (or béchamel sauce) First, place a pan on the low heat, add butter to it. Next add parsley (finely chopped if fresh), oregano and basil to it. Drain it in a colander and set aside. Heat oil in a pan and fry onion for a minute.