Recipe: Perfect Three Tasty-Easy Recipes for Leftover Rice

Three Tasty-Easy Recipes for Leftover Rice. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix.

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Ingredients of Three Tasty-Easy Recipes for Leftover Rice

1. It's of Ingredients for lentils rice.
2. You need 1 cup of lentils.
3. You need 1 cube of meat or vegetable stock.
4. It's 1/2 tsp of cumin powder.
5. You need to taste of Salt.
6. It's of Butter.
7. It's of Ingredients for herbed rice.
8. You need of small bunch of chives or spring onions, finely chopped.
9. Prepare of small bunch of dill, finely chopped.
10. You need of small bunch of coriander, finely chopped.
11. Prepare 1/2 tsp of cumin powder.
12. Prepare 1/2 tsp of cinnamon.
13. It's to taste of Salt and pepper.
14. Prepare of Olive oil.
15. You need of Ingredients for rice and potatoes.
16. You need 5 of baby potatoes.
17. It's Pinch of chilli flakes.
18. It's of butter.
19. Prepare to taste of Salt.

If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. So you've got some leftover rice and you don't really know what to do with it?

Three Tasty-Easy Recipes for Leftover Rice step by step

1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it..
2. .
3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it..
4. .
5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes..
6. .

We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Or if your rice isn't seasoned, you can also make yourself a sweet treat. Rice + Frozen Veggies + Egg = Fried Rice. If you're not making fried rice at home, you're seriously missing out!