Recipe: Yummy Creamy Potato Baked with Meat Sauce

Creamy Potato Baked with Meat Sauce. Add the white sauce and milk, and mix. Season well with salt and pepper. In large saucepan, brown ground beef and onion.

Marinara Meat Sauce Topped Baked Potato Marinara Meat Sauce Topped Baked Potato. Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. For an easy but delicious baked potato dish, try this simple recipe. You can cook Creamy Potato Baked with Meat Sauce using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Potato Baked with Meat Sauce

1. You need 8 large of Potatoes.
2. You need 200 ml of White sauce https://cookpad.com/en/recipes/144210-homemade-white-sauce.
3. Prepare 200 ml of Meat sauce https://cookpad.com/en/recipes/144219-make-your-own-meat-sauce.
4. It's 1 dash of Salt.
5. You need 1 dash of White pepper.
6. You need 50 ml of Milk.
7. You need 1 of Pizza cheese.

It has a similar creaminess to potatoes dauphinoise but is much simpler to throw together. There's no need to make a sauce on the stovetop or boil the potatoes first. You simply slice the potatoes and layer them in a baking dish with heavy cream and garlic for a satisfying. Put the potatoes in a saucepan and cover with water.

Creamy Potato Baked with Meat Sauce instructions

1. Boil the potatoes, peel the skins, and mash with a fork. If you mash them nicely, they will be nice and smooth..
2. Place Step 1 into a gratin dish. Add the white sauce and milk, and mix. Season well with salt and pepper..
3. Spread the meat sauce on top. The small one in the picture is for a bento..
4. Sprinkle with cheese..
5. Bake in the oven for about 10 minutes at 230℃ until browned..
6. It's so creamy..

Bring the water to a boil over high heat. The Best Baked Potato Topping Sauce Recipes on Yummly Just look at my backside and you'll know for sure. One of our favorite potato dishes are these baby (chat) potatoes with a creamy, garlicky, buttery sauce. They are a bit decadent so you wouldn't want to have them often but we love them on veggie nights.