Easiest Way to Prepare Perfect Beef and Peas

Beef and Peas. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Toss the beef and set aside. Heat the oil in a heavy skillet (iron is best) over high heat.

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Directions In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. You can have Beef and Peas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef and Peas

1. You need 300 grams of flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.).
2. Prepare 1/2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do).
3. It's 1 tbsp of sesame oil.
4. You need 3 tbsp of apple or grape juice.
5. It's 1 of egg.
6. You need 3 tbsp of maizena.
7. You need 3 tbsp of oil.
8. Prepare 1/2 cup of frozen peas.
9. It's 2 tbsp of shoyu.
10. It's 2 tbsp of water.
11. Prepare 2 tbsp of sugar.

Reserve the other half of the liquid. Ground beef with peas and onions may not exactly be a "depression" dish, but perhaps a bit reminiscent of the peas and pasta dish that blanketed many Italian Americans during the true depression era and even my grandmother's table. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Mix in sesame oil just before frying.

Beef and Peas instructions

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night).
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well..
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other..
4. Flip the beef occasionally until both sides are golden brown..
5. Add frozen peas..
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat..
7. Simmer for about 10 minutes..
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well..

Mix stir-frying sauce in a small bowl. In a bowl mix tomato paste with water and add to pan. Season with paprika, salt, pepper, and bring to a boil. Melt ghee in a large skillet over medium-high heat. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves.