Green onion burgers. In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper.
Add mayonnaise and cumin to the food processor and pulse the. In a large bowl, mix together ground beef, chopped green onions, chopped onion, evaporated milk, salt, Worcestershire sauce, and pepper. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. You can cook Green onion burgers using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Green onion burgers
- It's 2 lb of ground beef.
- Prepare 1 envelope of Lipton recipes herb and garlic.
- It's 2 each of eggs.
- It's 6 each of green onions.
Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers. A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers. While dried green herbs don't perform well as mix-ins, fresh herbs like cilantro can withstand some time on the grill.
Green onion burgers instructions
- Preheat grill..
- Chop green onions, white ends and greens. Mix all ingredients well. Pat into 6 patties..
- Place in hamburger griller or right on grill rack..
- Cook approximately 7min. on each side or until desired doneness..
- Place on hamburger bun with your preferred cheese. Enjoy!.
For rare and medium burgers, you can mix cilantro into your patties for a wonderful fresh green flavor. Use as toppings for burgers and sandwiches, or in salads, salsas, etc. A good substitute for white onions; Green Onions. Green onions, also called scallions, are most commonly used in Asian and Latin American cooking, but they're great in a wide variety of dishes because they have a very mild flavor. Spring onions are very similar and look.