Burger Patties with Caramelized Onion. Try this delicious recipe from Johnsonville that's sure to delight the family! Enjoy this delicious recipe that incorporates the premium taste of Johnsonville. Grill over medium-hot heat until beef is no longer pink.
Divide caramelized onion among bottom halves of buns. Spread mayonnaise mixture evenly on top halves of buns. Top burgers with top halves of buns. You can cook Burger Patties with Caramelized Onion using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Burger Patties with Caramelized Onion
- It's 250 gr of ground beef.
- You need 2 tbsp of caramelized onion -- https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
- Prepare 1 tbsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- Prepare 1/2 cup of bread crumbs.
- It's 1 of egg.
- It's 1/2 tsp of salt.
- Prepare 2 tbsp of oil.
This caramelized onion hamburger recipe is flavorful and makes the absolute best homemade hamburger patties. Get the BBQ warmed up because here is the best hamburger recipe with caramelized onions. Heat a large skillet over medium-low heat and add the butter. Once melted, add in the onions with a good pinch of salt.
Burger Patties with Caramelized Onion step by step
- Combine all ingredients except oil..
- Form patties. You can form four bigger patties or a dozen of small ones..
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.).
The maximum amount of time to produce the most delicately sweet caramelized onions is an hour. Heat the oil in a large skillet over medium heat. Remove the beef patties to a plate, and keep warm. Grilled Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. The lamb burgers are seasoned with a red wine reduction, as are the caramelized onions, then they're topped with creamy goat cheese and peppery arugula.