Easiest Way to Make Yummy Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce. In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente.

In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente. You can cook Cavatappi in a Meat Sauce using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cavatappi in a Meat Sauce

1. You need 3/4 pounds of beef meatballs see my recipes.
2. Prepare 3 quarts of water to boil pasta.
3. Prepare 1 tablespoon of salt to boil pasta.
4. It's 2 tablespoons of extra virgin olive oil to boil pasta.
5. You need 1-1/4 pounds of ground pork.
6. You need 1 pound of ground sirlion.
7. Prepare 1/2 pound of loose Italian sausage.
8. It's 2 quarts of spaghetti sauce see my recipes.
9. Prepare To taste of salt for the meats.
10. You need To taste of feta cheese crumbled up.

Cavatappi Pasta with Vegetable and Meat Sauce. When the pasta is al dente, remove with a spider directly to the sauce. Toss to coat the pasta with the sauce, adding a little pasta water if it seems dry. Remove the pot from the heat.

Cavatappi in a Meat Sauce step by step

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Saute until ground beef is browned and onions are tender.