Easiest Way to Prepare Yummy SLOPPY JOES. JON STYLE

SLOPPY JOES. JON STYLE. Heat the oil in a frying pan and add garlic, onion and celery. Add ground beef and brown it. The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Drain most of the fat and discard. Add onions, green pepper, and garlic. This Easy Sloppy Joes recipe is the kind of feel-good food that makes everyone happy, because it's easy to make and it tastes great! You can have SLOPPY JOES. JON STYLE using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of SLOPPY JOES. JON STYLE

1. It's 4 of hamburgers buns. (check in my recipes) (see recipe).
2. Prepare 2 of lbs. ground beef.
3. It's 1 tbsp. of vegetable oil.
4. Prepare 2 of minced garlic cloves.
5. It's 1 of mediums size onion chopped.
6. Prepare 1/2 of celery rib, chopped.
7. It's 1/4 of green pepper diced.
8. You need 1/2 cup of tomato puree.
9. You need 1 tsp. of chopped fresh oregano.
10. You need 1/4 of tomato ketchup.
11. You need 1/4 cup of BBQ sauce.
12. Prepare 1 tbsp. of Louisiana hot sauce.
13. You need 1 tsp. of ground mustard seeds.
14. Prepare 2 tsp. of salt.
15. It's 1/2 tsp. of black pepper.

The key to this recipe is the condensed tomato soup- combined with a few other pantry staples, it makes a sauce that is the perfect balance of savory and sweet. Start by browning the ground beef in a large pot over medium-high heat. Add in the green peppers and onions. How to make Sloppy Joes To begin, combine the beef and baking soda in a medium bowl.

SLOPPY JOES. JON STYLE instructions

1. Heat the oil in a frying pan and add garlic, onion and celery. Cook for 2 minutes at moderate heat. Add ground beef and brown it. Add the rest of the ingredients and let it cook for about 10 minutes. Serve on hamburger buns..

The baking soda raises the pH of the meat, helping to lock in moisture and keep the beef tender. (I use this technique for many ground beef recipes, such as Stacked Beef Enchiladas and Ground Beef Chili.) This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. MMM Next time I'm going to double it so I can freeze the extra. I fill the cups in a muffin tin with the leftovers and freeze. The New Jersey sloppy joe is, like many dishes native to my home state—like Taylor ham or disco fries—a bit of an enigma.