Recipe: Tasty Simple Beef Satays

Simple Beef Satays. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Simple Beef Satays Angela Mertoyono In my kitchen! You do not need to use a grill for this.

Repeat until you use up all the meat. Grill the satay over a charcoal grill or outdoor gas grill until both sides are slightly charred and the meat is cooked through. Mix remaining ingredients marinade ingredients together (except for extra oil). You can cook Simple Beef Satays using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Beef Satays

1. It's 250 gr of tenderloin, cubed.
2. You need 1 tbsp of homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
3. It's of Juice from 1/2 lemon.
4. It's 1 tbsp of honey.
5. You need 1/2 tsp of garlic paste.
6. It's of Sweet soy sauce + a bit of oil.
7. You need 1 tbsp of oil (you can omit this if you wish).

Let stand overnight or for several hours. Combine soy sauce and all other ingredients in a measuring cup, set aside. Weave meat onto individual bamboo skewers. Add steak, tossing to combine, and marinate at least one hour and up to four hours.

Simple Beef Satays instructions

1. Rub the tenderloin with homemade rub, honey, garlic paste. Squeeze the lemon to the beef. Put it in the fridge for at least an hour (all night is OK)..
2. Put the cubed beef on the skewers. If you want to grill the satays, steep the skewers for at least 30 minutes.
3. Heat a skillet (medium heat) with oil. You can skip oil in this step..
4. Arrange the satays on the skillet. Rotate from time to time. Brush with sweet soy sauce + oil..

In a food processor or blender, puree the lime juice, cilantro, garlic, ginger, brown sugar, fish sauce, soy sauce, chili garlic sauce (or sririacha) and sesame oil. Place the steak slices into a gallon-size ziploc bag or in a shallow dish and pour the marinade over the top of the meat. This recipe for Beef Satays couldn't be easier. Sliced flank steak joins forces with fresh garlic, soy sauce, honey, and my secret ingredient, balsamic vinegar, which adds a touch of tang. Toss it all together in a bag and let those flavors work their magic for a few minutes or up to overnight.