Recipe: Delicious Red Rice with Meatballs

Red Rice with Meatballs. Take A Bite Of One Of Our Meatball Appetizer Recipes At Your Next Party. Please Your Guest By Serving Our Delicious Range Of Meatball Recipes. Heat the oil and fry the raw rice in it.

Today i show you how to make Red Rice with meatballs. Mix until everything is evenly distributed. You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, red and green bell peppers in sweet and sour sauce, served on a bed of rice. You can have Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Rice with Meatballs

1. Prepare of Rice.
2. It's 1 cup of long grain rice.
3. Prepare 3-1/3 cup of water to boil rice.
4. Prepare 2 tablespoons of extra virgin olive oil.
5. Prepare 1 teaspoon of salt for rice.
6. You need 3 tablespoons of parsley flakes.
7. Prepare of Meatballs and Sauce.
8. It's 24 ounces of Italian style meatballs see my recipes.
9. You need 1 quart of pasta sauce I used Mids meat sauce.
10. You need 1/4 cup of water to rinse sauce jar.
11. It's 1/3 cup of capers.
12. You need 1-1/3 cup of water.
13. Prepare 2 tablespoons of sugar.
14. It's 12 ounces of frozen or fresh cauliflower.
15. Prepare 1 teaspoon of granulated garlic powder.
16. It's To taste of salt if needed.

In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker. Top Tips for Making this Meatball and Rice Casserole.

Red Rice with Meatballs instructions

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

When using Rosina frozen meatballs you do not need to thaw them first before cooking; Feel free to add extra herbs and spices to change it up such as red pepper flakes or fresh basil; I like to use mozzarella and parmesan but any good melting cheese you have will do Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida You can use your favorite rice and prepare according to the package instructions. Simply sauté sliced bell pepper strips with some garlic and olive oil. Serve the meatballs on top of the rice with the peppers and enjoy! This will work well with any type of meatball.