Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. Full text of "Good housekeeping's book of menus, recipes, and household discoveries" See other formats. The Swedish cook is a culinary artist-and thrifty, too! This is a classic Swedish recipe, beloved by every Swede.
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. The magazine is produced in America and Canada and is available by subscription worldwide, in either a digital or a printed format. You can cook Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
- You need 5 of Eggs.
- It's 2 cup of milk.
- Prepare 2 tbsp of butter.
- It's 2 tbsp of flour.
- You need 1 tsp of sugar.
- It's 1/4 tsp of pepper.
- It's 2 cup of leftover vegetables, meat, fish or cereal.
- Prepare 2 tsp of salt if salty leftover is used, less salt will be needed..
The bread is also one of the most common sides served together with a main course dish. While the bread can be topped with basics like cheese and ham, most Swedes prefer to eat it with delicious caviar. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts.
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 instructions
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
- Butter a baking dish and place the leftover in the bottom..
- Beat the eggs until light. Add sugar, salt and pepper.
- Pour the white sauce over the eggs which have been beaten light..
- Stir together and pour the mixture over the leftover..
- Bake one hour in an oven which registers 325° to 350° F..
The first long section of the book is devoted to smorgasbord recipes, including many recipes for herring dishes, lobster dishes and dishes like stuffed eggs and cheese souffle. At the same time, the book doesn't lack for Swedish recipe. In fact, there is a real treasure trove for those who grew up in Swedish-American homes--from fruit soup to pickled herring, rusks to Swedish rye bread, Santa Lucia Buns to Swedish pancakes, lutfisk to Swedish meatballs, Kroppkakor to rice pudding. Stir baked meatballs into a rich cream sauce for this classic meatball recipe. The key to managing household duties quickly and efficiently is to design an.