Corned Beef Fritters. Mix the egg and milk together and mix in the flour and salt & pepper till its all mixed together with no lumps. Fold in the cheese and the corned beef. Heat some oil in a frypan and fry tablespoonfuls of the batter till they start to bubble, thenn flip them and cookthe other side.
How to Make Corned Beef Fritters from Scratch Peel and chop the potatoes. How to Make Corned Beef Fritters: To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Add enough flour so that the mixture becomes gooey but stays together. You can cook Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Corned Beef Fritters
- It's 200 gr of corned beef.
- You need 1 of egg.
- You need 2 tbsp of katakuriko or potato starch (regular flour should work, too).
- Prepare 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- It's of Oil for frying.
Shallow fry the fritters on both sides until golden. Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Fry in batches--making sure all the fritters are submerged--until. Corned Beef Fritters Corned Beef was a popular part of the meat ration due to it's availability.
Corned Beef Fritters instructions
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
- Heat the oil in a frying pan. Medium heat should be fine..
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..
As it was already cooked it could be eaten cold or used in a variety of recipes. It is said that these snacks came about when the plantation workers prepared snacks to carry along and munch on after a hard day of labour. Now, no matter what time of day, we in Barbados continue to make these mouth-watering. Arrange the chopped cabbage around the beef. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.