Recipe: Tasty Kofta Biryani #Kokab&Cookpad

Kofta Biryani #Kokab&Cookpad. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. Origin of dish: Kofta biryani recipe or the meatball biryani are often made with any quite mutton mince. you'll try with chicken, lamb or maybe beef.

Traditional biryani recipes are usually prepared with rice, spices and mutton meat but now with innovation, it is being prepared by beef, chicken and even kofta. There are many other delicious biryani recipes like Sindhi biryani, beef biryani masala, special Murgh biryani and even the vegan variant, the vegetable biryani. Add the ginger garlic paste and saute for another couple of minutes till the raw smell vanishes from it Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. You can have Kofta Biryani #Kokab&Cookpad using 45 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kofta Biryani #Kokab&Cookpad

1. You need of for preparation of kofta.
2. You need 1 kg of beef qeema.
3. You need 4 table spoon of oil.
4. You need 1 teaspoon of red chiili.
5. Prepare 1 teaspoon of black pepper.
6. You need 1 teaspoon of peesa zeera.
7. Prepare half teaspoon of garam masala.
8. Prepare 1 of egg.
9. It's 2 slices of bread.
10. It's 4 table spoon of baisen.
11. Prepare 1 of medium size union cut in clices and golden brown.
12. Prepare 1 of medium size union cut in slices.
13. Prepare 5-6 of green chillies.
14. You need 4 table spoon of hara dhanya.
15. It's 4 table spoon of pudena.
16. Prepare half of tea spoon hefil javetry.
17. Prepare 2 table spoon of adrak lehsen.
18. It's 1 table spoon of curry powder.
19. You need of salt as per your taste.
20. You need of ingredients for make biryani masala.
21. You need 1 kg of rice wash and soak.
22. It's 1 cup of oil.
23. Prepare 1 cup of yogurd.
24. Prepare 4-5 of tomatoes medium size.
25. It's of potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
26. It's 4-5 of onion medium size.
27. You need 1 table spoon of red chilli powder.
28. It's of salt as per taste.
29. It's half teaspoon of haldi.
30. Prepare 1 table spoon of black pepper.
31. Prepare 1 table spoon of zeera powder.
32. Prepare half teaspoon of garam masala powder.
33. It's 1 table spoon of dry dhanya powder.
34. You need 1 table spoon of chat masala powder.
35. Prepare half teaspoon of jefil javetri powder.
36. Prepare 2 table spoon of adrak lehsen.
37. It's half tea spoon of elaechi powder less than.
38. Prepare 1 of lemon.
39. Prepare of hara dhanya.
40. You need of podina.
41. Prepare 5-6 of hari mirch.
42. Prepare half teaspoon of crush zeera.
43. Prepare of dry aloo bukara.
44. Prepare of zafran.
45. Prepare of sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).

It is a one meal dish and can be enjoyed on different occasions and potluck. I enjoy making this biryani as I like the process of making it. assembling / layering paneer kofta biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared kofta curry. further layer with cooked rice. as a third layer, spread again prepared kofta curry. Learn how to make best Kofta Biryani Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Kofta Biryani #Kokab&Cookpad step by step

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.

Also Check Kofta Biryani Recipe, ingredients and complete Method. Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. Degi Biryani, Kofta Biryani, Beef Steak Recipe In Urdu, Dahi Phulki, Balochi Tikka, White Mutton Karahi, Chicken Karahi Recipe In Urdu, Chicken Manchurian, Peshawari Chapli Kabab Recipe, Tawa Kaleji, Kofta Recipe In Urdu, Imli Aloo Bukhara Sharbat, Chicken Chow Mein Recipe, Hunter Beef Recipe, Aloo Chana Chaat, Anday Ka Halwa, Beef Haleem.